歐洲食品 - 傳統與質量

歐洲食品 - 傳統與質量

我們在世博會上度過了三天 – 二零一九年美食博覽會的廣度，迷人的城市獨特的美麗和氛圍，以及其色彩，風味和香氣的多樣性的啟發, 使我們知道明年我們會再回來的！
我們來自歐洲, 推出了一系列產品，在「歐洲食品 - 傳統與質量」計劃中展示。我們優秀廚師和美食家的專業知識和才能使我們能夠創作出富含三大關鍵成分的菜餚：傳統、質量和安全。
我們的口號是「享受！來自歐洲！」和「歐洲食品 – 高品質、安全、富有品味！」

「歐洲食品 – 傳統與質量」是促進歐盟食品的新計劃的標題，跨越三年，由多學科聯盟開發和實施，由波蘭共和國肉類加工肉類生產者協會領導，加上全國水果和蔬菜生產者聯盟聯合組織。這兩個組織的名稱應該已經給你一些關於食品進口商的提示，消費者和媒體可以期待我們的服務。

香港一向也受各種國家美食啟發，「歐洲食品 - 傳統與質量」計劃的團隊一直致力鑑賞及帶來最完美及精緻的歐洲烹飪傳統和傳統美食，旨在提高香港群眾對挑選食物的意識，同時提高這些優質食品的知名度和銷售額。

最佳方式展示推廣產品的價值和優勢在於使用新鮮食材 – 包括新鮮, 冷藏和冷凍牛肉 (牛頸肉、里脊肉)、豬肉 (豬頸肉、里脊肉、里脊肉、肩膀、火腿、指關節) 肉類產品，以及優質家禽，配以新鮮和加工過的水果和蔬菜 – 來自歐盟的蘋果漿果高叢藍莓和苦莓果。加上邀請來自歐洲的一群知名廚師，開了「歐洲食品」展位的迷你餐廳 – 為消費者、餐館老闆、經銷商、食品進口商和媒體代表提供烹飪節目、品嚐會和會議。我們對眾多感興趣的參觀者以及我們產品的積極反饋感到驚喜。

項目專家回答了許多關於歐洲糧食生產安全的問題，生產高質量產品的原則以及「從田間到餐桌」的生產過程。我們的論點使參觀者信服，包括優良的氣候和作物土壤條件，州最先進的技術，遵守動物福利原則和法規，以及在歐盟和全球範圍內生效的質量標準和系統開展所有活動 – 最重要的事項包括HACCP (危害分析和關鍵控制點)、GMP (良好生產規範)、GHP (良好衛生規範)、GAP (良好農業規範)，以及ISO標準 (質量管理體系)。

我們在離開香港之前，相信我們的計劃，產品和關於如何在餐館，酒店和家庭廚房使用它們的烹飪技巧將引起人們對歐洲各方面產品的興趣。我們也希望來自歐盟的牛肉、豬肉和禽肉以及水果和蔬菜將成為您用餐的主食。

Tasteful Europe – Tradition and Quality

We spent three days at the Expo, fascinated by people, the breadth of Food Expo 2019, enthralled by the unique beauty and atmosphere of the city, as well as inspired by the diversity of its colours, flavours and aromas. We at ready know we’ll be back next year!

We came from Europe with a promotional offer of products, presented within the “Tasteful Europe - Tradition and Quality" programme. The expertise and talent of our outstanding chefs and gourmets enabled us to composed dishes enriched with three key ingredients: tradition, quality and safety.

These were the staples of the offer that we brought to Food Expo 2019, presented at the Hong Kong Convention and Exhibition Centre on our “Tasteful Europe" stand, dominated by our slogans: “Enjoy! It’s from Europe!” and “European Food - high quality, safe and full of taste!"

“Tasteful Europe — Tradition and Quality” is the title of a new programme promoting food from the European Union, spanning three years, developed and carried out by a multidisciplinary Consortium, led by the Association of Butchers and Producers of Processed Meat of the Republic of Poland, co—organised by the National Union of Groups of Fruit and Vegetable Producers. The names of these two organisations should already give you some hints at to what food importers, consumers and media can expect at our stand.

Fascinated and inspired by the diversity of national cuisines, which can be found in Hong Kong, the organisers of the “Tasteful Europe — Tradition and Quality" campaign connoisseurs of things that are perfect and most exquisite in European culinary heritage and traditional cuisine worked out a programme aimed at raising the awareness of Hong Kong audiences about selected groups of food products, as well as increasing their popularity and sales.

The best way to present the values and advantages of the promoted products — fresh, chilled and frozen meat and meat products, including fresh, chilled and frozen beef (beef neck, tenderloin), pork (pork neck, loin, tenderloin, shoulder, ham, knuckle), meat products, as well as high quality poultry, served together with fresh and processed fruit and vegetables — apples, berries, highbush blueberries, and chokeberries from the European Union, included engaging a group of renowned chefs from Europe, who opened the “Tasteful Europe" mini restaurant at our stand, offering culinary shows, tasting sessions and meetings with consumers, restaurant owners, distributors, food importers and media representatives. We were pleasantly surprised by the large number of interested visitors and positive feedback enjoyed by our products.

The programme experts answered numerous questions about the safety of food production in Europe, principles of producing high quality products and the “from field to table" production process. Our arguments, which convinced the visitors, included excellent climate and soil conditions for crops, state-of-the-art technologies, compliance with animal welfare principles and regulations, as well as conducting all activities on the basis of quality standards and systems in force in the European Union and worldwide. The most important ones include HACCP (Hazard Analysis and Critical Control Point), G MP (Good Manufacturing Practice), GHP (Good Hygiene Practice), GAP (Good Agricultural Practices), as well as ISO standard (Quality Management System).

We are leaving Hong Kong with the belief that our programme, our product offer and culinary tips on how to use them in restaurants, hotels and home kitchens will spark interest in products that are European in all their aspects. We also hope that beef, pork and poultry meat, as well as fruit and vegetables from the European Union will become a staple of your meals.